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London Centre of Marketing

The Organisation for Tourism and Hospitality Management

Professional Diploma in Hospitality Management

This programme is suitable for all students who wish to enter into the hospitality industry. It has a balance of modules specifically related to the hospitality industry and relevant business management concepts taught within the context of this industry. It is a one year programme and offers a combination of theoretical background and practical skills, preparing students well for future more advanced studies and for working within the hospitality industry. The programme focuses on the global nature of the contemporary hospitality industry and is therefore ideal for overseas students.

By the end of the programme, students will have a secure knowledge of business management concepts and of the main contemporary issues relating to the hospitality industry. They will also have a good appreciation of the actual nature of working in the industry and have developed skills in relating to work colleagues and clients. On successful completion of the diploma, students will be able to progress on to our Higher Diploma in Hospitality Management or to Year 2 of degree programmes at a number of universities including London South Bank University.

The Organisation for Tourism and Hospitality Management is a professional body servicing the tourism and hospitality industry throughout the world. It provides a programme of professional qualifications to develop the skills and knowledge necessary within the hospitality industry. It also provides a progression route to degree and masters programmes at London South Bank University.

ENTRY REQUIREMENTS
English Requirements
Academic Requirements

INTAKE DATES
September, January and April

LENGTH OF PROGRAMME
One Academic Year

LEVEL OF PROGRAMME
Level 5

ASSESSMENT
All taught modules are assessed by the OTHM diploma examinations.

TEACHING METHODS
Lectures, seminars and tutorials

COURSE STRUCTURE
Tourism Marketing and Management
Hospitality Marketing and Management
Human Resources Management
Tourism and Hospitality Operations Management
Financial Management and Information Systems
Customer Relations and the Business Environment

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